{"id":16,"date":"2023-05-29T15:12:09","date_gmt":"2023-05-29T15:12:09","guid":{"rendered":"https:\/\/bakefull.dk\/?page_id=16"},"modified":"2026-01-19T16:10:29","modified_gmt":"2026-01-19T16:10:29","slug":"om-bakefull","status":"publish","type":"page","link":"https:\/\/bakefull.dk\/?page_id=16","title":{"rendered":"M\u00f8d ejeren af Bakefull"},"content":{"rendered":"\t\t
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M\u00d8D EJEREN AF BAKEFULL<\/h2>

Mit navn er Lasse Bentsen,
og jeg er den stolte ejer af
Snejbjerg bageri.
Med Bakefull vil jeg videregive min k\u00e6rlighed for bagning til andre. Der k\u00f8bes \u00f8kologisk mel dansk mel, kreeres kager og bagv\u00e6rk med gode r\u00e5varer. Vi producer en del surdejsboller og br\u00f8d, da det giver en god smag og kr\u00e6ver mere k\u00e6rlighed.\u00a0<\/p>

Det er ikke maskinproduceret produkter du f\u00e5r i vores bageri, alt er lavet med dedikation af vores team.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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REJSEN MOD BAKEFULL<\/strong><\/h4>

Min rejse mod Bakefull startede allerede i mine tidlige teenage\u00e5r. Jeg kiggede ofte min mor over skulderen, imens hun bagte, og da jeg f\u00f8rst selv fik h\u00e6nderne i dejen, blev bagning hurtigt en passion. Et lille v\u00e6relse i huset blev lavet til et minibageri, hvor jeg udforskede bagekunsten p\u00e5 egen h\u00e5nd.<\/p>

I 2018 blev jeg uddannet bager og sidenhen konditor. Min erfaring og passion er i dag drivkraften bag Bageriet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MEDAJLEV\u00c6GGEN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jeg har udfordret mine bagef\u00e6rdigheder i konkurrenceniveau i nationale og internationale konkurrencer.
Herunder finder I et udpluk af de ting, som jeg er mest stolt af at have opn\u00e5et i min karriere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2025<\/strong><\/p>

S\u00f8lvmedajle –\u00a0 Danmarks Bedste Br\u00f8d & Kager<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2018<\/strong><\/p>

S\u00f8lvmedalje – EM i skills.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Uddannet bager og konditor med en s\u00f8lvmedalje i begge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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2018<\/strong><\/p>

Guldmedalje – DM i skills for bagere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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KURSUS<\/strong>
Lasse har taget kursus i vegansk, laktosefri og glutenfri bagv\u00e6rk.<\/p>

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M\u00d8D EJEREN AF BAKEFULL Mit navn er Lasse Bentsen,og jeg er den stolte ejer af Snejbjerg bageri.Med Bakefull vil jeg videregive min k\u00e6rlighed for bagning til andre. Der k\u00f8bes \u00f8kologisk mel dansk mel, kreeres kager og bagv\u00e6rk med gode r\u00e5varer. Vi producer en del surdejsboller og br\u00f8d, da det giver en god smag og kr\u00e6ver… L\u00e6s mere »M\u00f8d ejeren af Bakefull<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"off","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-16","page","type-page","status-publish","hentry"],"yoast_head":"\nM\u00f8d ejeren af Bakefull - Snejbjerg bageri<\/title>\n<meta name=\"description\" content=\"l\u00e6s hvad der driver Lasse Bentsen i hans h\u00e5ndv\u00e6rk. 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